Authentic Chicken Curry
Authentic Chicken Curry The Loon and I live in a very culturally diverse part of the Northeast, United States. And many of our neighbors are Indian. They are some of the most lovely people we have...
View ArticleTeriyaki Chicken Wings
These Teriyaki Chicken Wings are always the first to go when I serve them at parties or on game-day. Take one bite, and you’ll understand why. Teriyaki is a Japanese sauce that combines savory with...
View ArticleBuckwheat Waffles with Blueberry Syrup
Um…look at these babies…That picture is worth a more than a thousand words. And so are these Buckwheat Waffles with Blueberry Syrup. This is breakfast/brunch at its very best. Buckwheat flour gives...
View ArticleHow To Make Slow Cooker Baby Back Ribs
How To Make Slow Cooker Baby Back Ribs shows you just how easy it is to make some of the best BBQ ribs you’ll ever try. And you don’t need a smoker, or 36 hours, or much other than a few ingredients,...
View ArticlePumpkin Butterscotch Bread
I know I say all the time that each recipe is hands down one of our all-time favorites. Well, this Pumpkin Butterscotch Bread is no exception. The Loon says this is one of the most delicious things...
View ArticleGerman Spaetzle and Cheese
German Spaetzle and Cheese is pure German comfort food. Making the spaetzle (which is German for “little sparrows”) is really a lot of fun. Using a spaetzle maker (pictured below) makes the process...
View ArticleFried Chicken & Buttermilk Biscuit Sandwiches
Well, hello comfort food at its best! Fried Chicken & Buttermilk Biscuit Sandwiches with Sriracha Mayo is absolute perfection. The chicken is crunchy on the outside and moist and so flavorful on...
View ArticleHow To Make Teriyaki Chicken Wings
How to Make Teriyaki Chicken Wings shows you how easy it is to make a party dish that combines two of our favorite types of food: Asian and Chicken Wings! The flavors here really are amazing. No need...
View ArticleHow to Make Easy Gourmet Refried Beans
How to Make Easy Gourmet Refried Beans is hilarious and delicious all at the same time. Watch how to take two cans of your favorite store-bought refried beans and transform them into beans like you...
View ArticlePennsylvania Dutch Stuffed Cabbage Rolls
These Pennsylvania Dutch Stuffed Cabbage Rolls are absolutely amazing. There is a touch of sweetness to the sauce, which counters perfectly against the beef filling and cabbage leaves. These really...
View ArticleDeep Dish Italian Sausage and Broccoli Rabe Pizza
This Deep Dish Italian Sausage and Broccoli Rabe Pizza is so delicious, you just won’t believe it. I just love the medium heat in hot Italian sausage. And I love sun dried tomatoes and the incredible...
View ArticlePho (Vietnamese Chicken Noodle Soup)
Pho (Vietnamese Chicken Noodle Soup) is incredible. It all starts with an amazing slow simmered chicken stock. And then the wonderful fresh garnishes will nourish you and make you feel so good and...
View ArticleWeekend Food & Fun: The Other Reason for the Season
Weekend Food & Fun: The Other Reason for the Season explains a very important day that happens during the holiday season. And this very important day calls for some of the Loon’s all-time favorite...
View ArticleClassic Shrimp and Okra Gumbo
I gotta say that Classic Shrimp and Okra Gumbo has been one of my favorite dishes since I was a kid. There are a few really important factors to keep in mind when making authentic gumbo. It really...
View ArticleHow to Make Pasta Carbonara
How to Make Pasta Carbonara shows you how to make one of our favorite pasta dishes in the world! As you will see, this dish is so easy to make, and is really wonderful in its simplicity. Don’t worry...
View ArticleS’Mores Pie
If you love gooey, chocolatey, marshmellowy, graham crackery S’mores…you’re going to flip for this S’Mores Pie. It’s all the flavors rolled into a single luscious pie. The kids will flip for this...
View ArticleHow to Make Black-Eyed Peas with Bacon and Tomatoes
How to Make Black-Eyed Peas with Bacon and Tomatoes shows you how to make this iconic Southern New Year’s Eve/Day traditional dish that is so incredibly delicious, you just won’t believe it. The...
View ArticleEpic Sausage and Peppers Hero
This Epic Sausage and Peppers Hero is our hero, no doubt. This has been a staple favorite sandwich in our house ever since we moved to New York City in the late 80s. Take the time to make the...
View ArticleMatzo Ball Soup
Matzo Ball Soup has been a favorite of mine ever since I moved to New York City in the late 80s. I just started making it myself recently, and I’ve learned that different folks have different likes...
View ArticleFrench Onion Soup
Is there anything more satisfying or comforting that a piping hot bowl of French Onion Soup? I’m pretty sure there isn’t. This is hands-down one of our all-time favorite soups. I would recommend...
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